Category Archives: Creole-Cajun

Honey Beer Bread

Posted on December 4, 2012 by The Orange Bee

If you know me at all you know I’m continually looking for a way to blend honey into my recipes. It’s a cinch to drench a biscuit with honey, stir a spoonful into my tea, pour it over my yogurt … Continue reading →

Posted in Bread, Creole-Cajun, Easy, Honey, Honey Beer Bread | Tagged Beer, Bread, Creole Beans, Easy, honey, Loaf Bread, Recipes | 13 Comments

A Trip to Nick’s

Posted on July 31, 2011 by The Orange Bee

A few weeks ago my man Dan and I traveled south-east about 350 miles to attend my high school reunion. It was my 40th – yep, do the math I’ve been out of high school a long time. It was a … Continue reading →

Posted in Creole-Cajun, Pork, Seafood, Shrimp, Tips & Tidbits, Travel, Uncategorized | Tagged Cajun, green onion, grilled sausage, Louisiana, Recipes, sausage, seafood, Spicy, Travel | 5 Comments

Super Bowl Of Gumbo

Posted on February 7, 2011 by The Orange Bee

Isn’t that beautiful? Fresh shrimp ready to be peeled, cooked and eaten. As you know by now these shrimp are destined for the Super Bowl of Gumbo. That is not truly the name of this gumbo but it seemed so … Continue reading →

Posted in Creole-Cajun, Gumbo, Seafood, Tips & Tidbits | Tagged Creole, gumbo, seafood, Shrimp | 6 Comments

Puzzled

Posted on February 6, 2011 by The Orange Bee

S_ _ ER _ _ _ L _ _ _ _ _ _ _ The puzzle above is a “same name” puzzle, like a “Wheel Of Fortune” puzzle. Did you ever watch that show? I do, some evenings. … Continue reading →

Posted in Creole-Cajun, Gumbo, Seafood, Uncategorized | Tagged Cajun, Creole, gumbo, seafood | Leave a comment

Spicy, Intoxicating Jambalaya

Posted on January 18, 2011 by The Orange Bee

Someone mentioned “Crawfish Pie” the other day and it got me thinking about cajun food, creole dishes, and how much I have a taste for the variety that it brings to the table. I grew up in southeast Texas, right … Continue reading →