Tag Archives: Roasted

Honey Balsamic Reduction


I am beside myself intoxicated with this recipe.  Honey alone is intoxicating, yet blending it with white balsamic and fennel pollen transforms it to an intoxicatingly, heavenly sauce that I drizzled over roasted red beets. Reduction concentrates the flavors and … Continue reading

Posted in Beets, Honey, Vegetables | Tagged , , , , , , | 3 Comments