Category Archives: Parmesan

Potato-Gorgonzola Gratin

Posted on November 3, 2012 by

Today is Friday.  I feel as if it is Tuesday or Wednesday.  Does that ever happen to you?  There is a change in the way your week generally goes and the next thing you know, you don’t know what day … Continue reading →

Posted in Cheese, Gorgonzola, Parmesan, Potatos, Vegetables | Tagged , , , , , , , | 15 Comments

It’s Thyme For Mushrooms

Posted on October 22, 2012 by

I’m in love with this dish!  Earthy mushrooms, fragrant thyme and sharp parmesan lend themselves to an array of entrees.  I served these mushrooms over a bed of fresh,

Posted in Cheese, Herbs, Lemon, Mushrooms, Parmesan, Thyme, Vegetables | Tagged , , , , , , , | 10 Comments

One Pot Dinner

Posted on October 20, 2011 by

The Texas Rangers are in the “World Series”!  I’m not a huge baseball fan but when we get into the playoffs I’m there.  Now that we’re there, my adoring hubby and I want to cheer on our team – he’s … Continue reading →

Posted in Cheese, Comfort, Easy, Parmesan, Pasta, Soup & Stew, Uncategorized | Tagged , , , , | 1 Comment

Dippity Do

Posted on June 21, 2011 by

  Remember that stuff?  Dippity Do  If you do not remember it you are no doubt under 40 years old and a young ‘un.  I remember using Dippity Do on my hair back in the day, although I’m not sure why, … Continue reading →

Posted in Appetizers, Basil Parmesan Dip, Cheese, Dip, Easy, Parmesan, Uncategorized | Tagged , , , , , , | 9 Comments

Lemon Cream- Sounds Like Spring

Posted on February 25, 2011 by

If you haven’t noticed by now I have spring on the brain.  I will tell you I love winter.  I really like coats, mittens, furry boots, and toasting my tootsies by the fire.  I like swirling warm, amber cognac in … Continue reading →

Posted in Easy, Gnocchi, Lemon, Parmesan, Pasta, Spinach | Tagged , , , , , | Leave a comment

Brussel Sprout Battle

Posted on February 11, 2011 by

Did you know that Brussel Sprouts are an ancient vegetable?  Possibly grown in what is now known as Belgium in the 13th century, Brussel Sprouts could be America’s most disliked vegetable.  The first recorded writings about Brussel Sprouts date to … Continue reading →

Posted in Brussel Sprouts, Cheese, Easy, Nuts, Parmesan, Pine Nuts, Vegetables | Tagged , , | 3 Comments