Category Archives: Parmesan
Potato-Gorgonzola Gratin
Today is Friday. I feel as if it is Tuesday or Wednesday. Does that ever happen to you? There is a change in the way your week generally goes and the next thing you know, you don’t know what day … Continue reading
It’s Thyme For Mushrooms
I’m in love with this dish! Earthy mushrooms, fragrant thyme and sharp parmesan lend themselves to an array of entrees. I served these mushrooms over a bed of fresh,
One Pot Dinner
The Texas Rangers are in the “World Series”! I’m not a huge baseball fan but when we get into the playoffs I’m there. Now that we’re there, my adoring hubby and I want to cheer on our team – he’s … Continue reading
Dippity Do
Remember that stuff? Dippity Do If you do not remember it you are no doubt under 40 years old and a young ‘un. I remember using Dippity Do on my hair back in the day, although I’m not sure why, … Continue reading
Lemon Cream- Sounds Like Spring
If you haven’t noticed by now I have spring on the brain. I will tell you I love winter. I really like coats, mittens, furry boots, and toasting my tootsies by the fire. I like swirling warm, amber cognac in … Continue reading
Brussel Sprout Battle
Did you know that Brussel Sprouts are an ancient vegetable? Possibly grown in what is now known as Belgium in the 13th century, Brussel Sprouts could be America’s most disliked vegetable. The first recorded writings about Brussel Sprouts date to … Continue reading