Do You Know What Angels Eat?

Ice cold watermelon slices or salad – your choice.

“The true Southern watermelon is a boon apart, and not to be mentioned with commoner things. It is chief of this world’s luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a Southern watermelon that Eve took; we know it because she repented.”
Mark Twain (1835-1910)

Boy, the dog days of summer are upon us.  We’ve had a mild respite from the 100* plus temperatures, which I am grateful for but the humidity has been high, so it’s a challenge to find the relief.  I will take 90’s over 100’s and be okay with it even if I do have numerous “bad hair days”.

Does it bother you when you buy a big green watermelon, mouth-watering, just thinking of that juicy, sweet melon, dripping down your chin, only to get it home and discover it is a dud?  That has happened to me more than once this summer but yesterday I found a good one. Ahhhh.. juicy, refreshing, sweetness.  When Miss T discovers the slices I am storing in the frig she will polish off most of it singlehandedly.  Before she has that opportunity I wanted to try a version of  Caprese Salad with my ripe, red melon.

Caprese Salad is one of my favorite meals, yes I like to make a meal of it.  I also enjoy it as an appetizer again and again.  This is a twist on Caprese Salad to be certain.  I thought about using goat cheese or feta but when I discovered my local grocery to have “mozzarella pearls” I decided to go with the traditional Caprese cheese.  The drizzle of balsamic vinegar undeniably is the finishing touch.  I used some fig balsamic, love figs, and it was a prime addition to the salad.  If you don’t have any flavored balsamic on hand regular, good quality balsamic vinegar will grant you a tasty salad.

Here are a couple of other Caprese Salad versions I found inspiration from.  Rufus did it with strawberries and goat cheese
La Bella Vita made it with goat cheese and watermelon, and over at Oven Love Natalie turned them into summer skewers, brilliant!


Cool and refreshing Watermelon Caprese Salad

Watermelon Caprese

Watermelon cut into small cubes
Mozzarella Pearls – about 1 cup
1 cup extra virgin olive oil
3 Tbsp. fresh herbs, (I used basil, lemon basil and rosemary) finely chopped
3 tsp. red pepper flakes
2 Tbsp. minced garlic
Balsamic vinegar for drizzling (I used fig flavored balsamic)

Prepare the marinated  cheese a couple of hours before serving your salad.
Pour oil into a jar, add in herbs, garlic and pepper flakes, shake until combined.  Add in mozzarella pearls and shake gently to coat cheese with herb mixture.  Allow this mixture to sit for a couple of hours before serving the salad.

When ready to serve; place watermelon on plates or in bowls, shake your cheese/herb mix once again and spoon a few cheese balls over the tops of the melon.  Be sure and drizzle some of the oil and herb mixture over the melon too.  Finally drizzle your choice of balsamic vinegar over all.

Any left over mozzarella pearls make a great appetizer the next evening served with some crackers, bread sticks and assorted fruits, veggies and other cheeses, or mixed with a few cherry or grape tomatoes.

About The Orange Bee

Food Blogger - Bee Keeper - Mom - Wife - Lover of Life
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6 Responses to Do You Know What Angels Eat?

  1. Karen says:

    Your watermelon salad looks very refreshing. Everyone has been mentioning the mozzarella pearls but so far they have not reached our area. I just have to cube the smaller balls. Enjoy your time in the mountains.

    • Hi Karen,
      Love the mozzarella pearls but this was the first time I found them w/out driving into Dallas to grocery shop. Quite pleased. Thanks…my husband wants to go to Maine again..I told him I”m so envious of you and your lovely lakeside cottage in Maine! HOpe your summer is going well.

  2. Charles says:

    Beautiful looking salad – I never tried watermelon as part of a salad before… always eating it “neat”. Seems like a great way of controlling the mess and ensuring you don’t have watermelon juice running all over the place, haha 😀

  3. This looks fantastic. Thanks for the kind mention. And we’ve only been in the 90s this week. We too had a long spell of 100s.

    • Rain showers several early evenings – been very nice truthfully. You are welcome for the kind mention – you guys are great bloggers in my Opinion! About to head north to the mountains of Ouray, Colorado – hope it’s nice and chilly there!

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