Rosemary Goat Cheese Spread


Until recently, I’ve been appetizer challenged.  You would never catch me volunteering to bring the appetizer to a dinner party or casual get together.  If you’ve followed my blog for a while you’ve no doubt noticed a small handful of appetizers grace the pages of The Orange Bee.  With the addition of this fantastically delicious goat cheese spread I’m beginning to feel phlegmatic.  Someone invite me to bring the appetizers, please!

I made this spread over the weekend to serve to guests visiting from the Seattle area. The mixture of tangy goat cheese, melded with velvety cream cheese, aromatic rosemary and topped with homemade fig preserves was a well received success.  Of course my man Dan and our male guests questioned what it was before digging in, but once they savored that first bite they were all over it like bees on honey.  Unfortunately there were no other women present to enjoy this delightful first course that evening.  I did my share of enjoying and thought I should let you in on my newest appetizer recipe and my new-found bliss. I’m totally waiting for someone to invite us for dinner and ask me to bring the appetizers.

Old friends are invariably a delight as dinner guests.  Saturday night proved no different. We enjoyed good wine, good company, good food and a refreshing, cool breeze accompanied with a much-needed rain shower.  It felt like fall, it felt like old times, it felt heartwarming.  Blissful on all accounts.

Enjoy!
 Rosemary Goat Cheese Spread

Ingredients:
8 ounces cream cheese, softened
3 oz. log goat cheese, softened
1 tbsp. chopped rosemary
2 tsp. honey
1 tsp. coarsely ground pepper
3/4 cup fig preserves

Mix first 5 ingredients together in a food processor, stopping to scrape down sides frequently, until smooth.  Spoon cheese mix into a 1 1/2 cup mold lined with plastic wrap.  Cover and chill for 2 hours.

Invert on serving dish, remove plastic wrap.  Spoon fig preserves over cheese, garnish with a sprig of rosemary.  Serve with crackers.

Advertisements

About The Orange Bee

Food Blogger - Bee Keeper - Mom - Wife - Lover of Life
This entry was posted in Appetizers, Cheese, Cream cheese, Dip, Figs, Goat Cheese, Rosemary and tagged , , , , , , . Bookmark the permalink.

3 Responses to Rosemary Goat Cheese Spread

  1. I’ve seen this done with philly, but I really like the addition of goat cheese. Looks wonderful.

  2. Ryan says:

    Glad you had a great time with your friends– there is nothing better than having a good meal with good friends! 🙂 I KNOW I would love this appetizer the goat cheese and fig jam sound like such a perfect combination! I am definitely trying this!!

Make my day - leave me your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s